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Analytical Methods for the Assessment of Maillard Reactions in Foods (SpringerBriefs in Molecular Science) Analytical Methods for the Assessment of Maillard Reactions in Foods (SpringerBriefs in Molecular Science) by Rajeev K. Singla,Ashok K. Dubey,Sara M. Ameen,Shana Montalto,Salvatore Parisi

Analytical Methods for the Assessment of Maillard Reactions in Foods (SpringerBriefs in Molecular Science)

by Rajeev K. Singla,Ashok K. Dubey,Sara M. Ameen,Shana Montalto,Salvatore Parisi


ISBN 13: 9783319769226

Format: Paperback (60 pages)
Publisher: Springer
Published: 19 Mar 2018

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